Raspberry Jam Tart with Almond Crumble

Raspberry Jam Tart with Almond Crumble recipe pinit

Tarts have been enjoyed since ancient times and were a popular dish in medieval Europe. They were often filled with fruits, nuts, or meats and were considered a delicacy.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 15 min Total Time 1 hr 5 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine the all-purpose flour, almond flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
  2. Add the egg yolks and mix until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat the oven to 350°F (175°C). Roll out the dough on a lightly floured surface and transfer it to a tart pan. Press the dough into the pan and trim any excess.
  4. Spread the raspberry jam evenly over the tart shell. In a small bowl, combine the sliced almonds and a tablespoon of granulated sugar. Sprinkle the almond mixture over the jam.
  5. Bake for 25-30 minutes, or until the crust is golden brown and the jam is bubbly. Allow the tart to cool for 15 minutes before serving.
  6. Serve the Raspberry Jam Tart with Almond Crumble warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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