Tomato and Goat Cheese Tart

Goat cheese has been enjoyed for thousands of years and is believed to have originated in the Mediterranean region.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tomato and Goat Cheese Tart

Cooking Method: Baking Cuisine: French Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 4 ounce Goat cheese
• 1 cup Cherry tomatoes
• 2 unit Eggs
• ¹⁄₂ cup Heavy cream
• 2 tablespoon Fresh basil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a tart pan.
3. Crumble the goat cheese over the crust.
4. Arrange the cherry tomatoes on top.
5. In a bowl, whisk together the eggs, heavy cream, basil, salt, and black pepper.
6. Pour the egg mixture over the tomatoes.
7. Bake for 30 minutes, or until the tart is set and golden brown.
8. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.