Whole Wheat Pumpkin Nut Bread
Pumpkin is a great source of vitamin A and fiber, making this bread a nutritious and delicious treat!
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Pumpkin Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mix together the whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the pumpkin puree, honey, eggs, and vegetable oil.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the chopped nuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
