Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
Corn pup muffins are a popular snack in Southwestern cuisine, often enjoyed at fairs and festivals.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 21.
Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the egg and milk. Add the egg mixture to the dry ingredients and stir until just combined.
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Fold in the corn kernels, cheddar cheese, green onions, and jalapeno pepper.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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While the muffins are baking, prepare the fiesta dipping sauce. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, cilantro, garlic powder, cumin, paprika, salt, and black pepper.
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Serve the mini Southwestern corn pup muffins warm with the fiesta dipping sauce on the side.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
