French Apple Tart

The French apple tart, also known as Tarte Tatin, is believed to have been created by accident in the 19th century when a caramelized apple tart was served upside down.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

French Apple Tart

Cooking Method: Baking Cuisine: French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 25 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2256

Best Season: Fall

Ingredients

Servings

• 1 sheet(s) Puff pastry
• 4 large Apples
• 2 tablespoon(s) Sugar
• 2 tablespoon(s) Apricot jam
• 1 tablespoon(s) Unsalted butter
• 1 teaspoon(s) Icing sugar

Instructions

1. Preheat the oven to 190°C (375°F).
2. Roll out the puff pastry and place it on a baking sheet.
3. Peel, core, and thinly slice the apples.
4. Arrange the apple slices in an overlapping pattern on the puff pastry.
5. Sprinkle sugar over the apples.
6. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden and the apples are tender.
7. Heat apricot jam and butter in a small saucepan.
8. Brush the warm tart with the apricot glaze.
9. Let the tart cool for about 30 minutes.
10. Dust with icing sugar before serving.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 282kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.