Vanillekipferl

Vanillekipferl are traditional Austrian Christmas cookies that are shaped like crescent moons and coated in powdered sugar.

This is vegetarian and low carb recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Vanillekipferl

Cooking Method: Baking Cuisine: Austrian, German Courses: Dessert, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 20 Calories: 2400

Best Season: Winter

Ingredients

Servings

• 200 gram All-purpose flour
• 100 gram Ground almonds
• 80 gram Powdered sugar
• 10 gram Vanilla sugar
• 180 gram Unsalted butter
• 2 unit Egg yolks
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a large bowl, combine the all-purpose flour, ground almonds, powdered sugar, and vanilla sugar.
3. Add the unsalted butter, egg yolks, vanilla extract, and salt to the bowl. Mix until a dough forms.
4. Shape the dough into crescent shapes and place them on the prepared baking sheet.
5. Bake for 12 minutes or until lightly golden.
6. Remove from the oven and let the cookies cool on a wire rack.
7. Once cooled, roll the cookies in powdered sugar.
8. Serve and enjoy!

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.