Basic New York Cheesecake with Blackberry Sauce

New York cheesecake is known for its rich and creamy texture, often made with cream cheese and a graham cracker crust. It is believed to have originated in the 1900s in New York City and has since become a classic dessert loved by many.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Basic New York Cheesecake with Blackberry Sauce

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Blackberries
• 2 tablespoon Powdered sugar
• 1 teaspoon Lemon juice

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
4. Add the flour, sour cream, and vanilla extract. Mix until well combined.
5. Add the eggs, one at a time, beating well after each addition.
6. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
7. Bake for 60 minutes or until the center is set and the top is lightly browned.
8. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
9. Remove the cheesecake from the oven and let it cool completely.
10. In a blender, combine the blackberries, powdered sugar, and lemon juice. Blend until smooth.
11. Pour the blackberry sauce over the cooled cheesecake.
12. Refrigerate for at least 3 hours or overnight before serving.
13. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.