Homemade Curry Bread
Curry bread is a popular street food in Japan and is often enjoyed as a snack or breakfast item.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Curry Bread
Ingredients
Instructions
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Heat oil in a pan and sauté onions until translucent.
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Add curry powder and cook for a minute.
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Add potatoes, carrots, peas, and salt. Cook until vegetables are tender.
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Remove from heat and let it cool.
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Divide the bread dough into small portions.
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Flatten each portion and add a spoonful of the curry mixture in the center.
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Seal the edges and shape it into a ball.
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Place the bread balls on a baking sheet and let them rest for 10 minutes.
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Preheat the oven to 180°C (350°F).
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Bake the bread balls for 20-25 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
