Flipped Pretzel Cookie Bars With Caramel Filled De
The combination of pretzels, caramel, and chocolate in these cookie bars creates a delicious sweet and salty flavor profile.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Flipped Pretzel Cookie Bars With Caramel Filled De
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Press the cookie dough evenly into the bottom of the prepared baking dish.
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Arrange the pretzel twists on top of the cookie dough, gently pressing them into the dough.
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Place a caramel candy on top of each pretzel twist.
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Sprinkle the chocolate chips over the caramel candies.
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Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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Carefully flip the bars onto a wire rack and let cool completely.
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Sprinkle with sea salt flakes before serving.
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Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
