Christmas Oreo Pops
Oreo cookies were introduced in 1912 and have since become one of the most popular cookie brands in the world!
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Christmas Oreo Pops
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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In a mixing bowl, combine the crushed Oreos and cream cheese until well mixed.
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Roll the mixture into small balls and place them on a lined baking sheet.
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Refrigerate for about 1 hour to firm up.
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Melt the white chocolate in a microwave or using a double boiler.
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Dip each Oreo ball into the melted chocolate, making sure it is fully coated.
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Place the coated Oreo pops back on the baking sheet.
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Decorate with sprinkles while the chocolate is still wet.
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Allow the chocolate to set completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
