Pumpkin Cheesecake

Pumpkin Cheesecake recipe pinit

Pumpkin cheesecake is a popular dessert during the fall season, especially around Thanksgiving. It combines the creamy richness of cheesecake with the warm flavors of pumpkin and spices.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3200
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
  4. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
  5. Bake for 60 minutes or until the edges are set and the center is slightly jiggly.
  6. Turn off the oven and let the cheesecake rest in the oven for 1 hour.
  7. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours or overnight.
  8. Serve chilled with whipped cream and drizzle with caramel sauce.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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