Philly Pumpkin Swirl Cheesecake

Pumpkin swirl cheesecake is a popular dessert during the fall season, especially around Thanksgiving. It combines the creamy richness of cheesecake with the warm flavors of pumpkin spice, making it a delicious and festive treat.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Philly Pumpkin Swirl Cheesecake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Canned pumpkin puree
• 1 teaspoon Pumpkin pie spice
• 2 tablespoon All-purpose flour
• 0.5 cup Sour cream

Instructions

1. Preheat the oven to 325°F (163°C) and grease a 9-inch (23cm) springform pan.
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, mix the pumpkin puree, pumpkin pie spice, and flour. Add this mixture to the cream cheese mixture and beat until well combined.
5. Pour the batter into the prepared crust and smooth the top. Drop spoonfuls of the reserved cream cheese mixture on top and swirl with a knife to create a marbled effect.
6. Bake for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
7. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours or overnight.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.