Fruit Peel Bread Pudding

Bread pudding is a traditional dessert that originated in England and was popularized during the medieval period. It was originally made as a way to use up stale bread and prevent food waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Fruit Peel Bread Pudding

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread slices
• 2 cup Milk
• 1 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 1 cup Mixed dried fruit peel
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread slices into cubes.
4. In a mixing bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon powder.
5. Add the bread cubes and mixed dried fruit peel to the bowl. Mix well to combine.
6. Pour the mixture into the greased baking dish.
7. Dot the top with butter.
8. Bake in the preheated oven for 40-45 minutes or until golden brown and set.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.