Any Baking Bread

Quick-Baked Milk Bread Loaf in a Bread Maker

Name: Quick-Baked Milk Bread Loaf in a Bread Maker
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 3 cup All-purpose flour; 2 tablespoon Dry milk powder; 2 tablespoon Sugar; 1 teaspoon Salt; 2 teaspoon Active dry yeast; 2 tablespoon Butter; 1 cup Water; 1 large Egg

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Quick-Baked Milk Bread Loaf in a Bread Maker recipe

Milk bread is a popular type of bread in many cultures, known for its soft and fluffy texture.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Quick-Baked Milk Bread Loaf in a Bread Maker

Cooking Method: Baking Cuisine: Global Courses: Any, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 90 min Rest Time 30 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

3 cup All-purpose flour
2 tablespoon Dry milk powder
2 tablespoon Sugar
1 teaspoon Salt
2 teaspoon Active dry yeast
2 tablespoon Butter
1 cup Water
1 large Egg

Instructions

Place all the ingredients in the bread maker in the order listed.
Select the 'Quick-Bake' or 'Rapid' setting on the bread maker.
Start the bread maker and let it mix, knead, rise, and bake the bread.
Once the bread is baked, remove it from the bread maker and let it cool on a wire rack.
Slice and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 36g12%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Bread Maker Easy Quick

Quick-Baked Milk Bread Loaf in a Bread Maker

Ingredients

Instructions

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