Haluski

Haluski is a traditional dish from Eastern Europe, especially popular in Poland and Slovakia. It is often served during holidays and family gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Haluski

Cooking Method: Boiling, Frying Cuisine: Eastern European Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 250 gram Egg Noodles
• 1 piece Onion
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and sauté until translucent.
4. Add the cabbage to the skillet and cook until tender, stirring occasionally.
5. Season with salt and pepper.
6. Add the cooked egg noodles to the skillet and mix well.
7. Cook for an additional 5 minutes, stirring occasionally.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.