Kid Friendly Homemade Macaroni and Cheese

Macaroni and cheese is a classic American dish that dates back to the 18th century. It became popular in the United States when Thomas Jefferson served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Kid Friendly Homemade Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and continue cooking until the mixture thickens.
4. Remove from heat and stir in the cheddar cheese until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and mix well.
6. Season with salt and black pepper.
7. Transfer the macaroni and cheese to a baking dish.
8. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.