Gingerbread Ravioli

Gingerbread ravioli is a unique twist on traditional Italian ravioli, combining the flavors of gingerbread with the pasta-like texture of the dough. It’s a delightful dessert that brings a touch of holiday magic to your table.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gingerbread Ravioli

Cooking Method: Baking Cuisine: Holiday, Italian Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 300 gram Gingerbread dough
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 1 unit Egg
• 0.25 cup Water
• 1 tablespoon Cornstarch

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the gingerbread dough on a floured surface until it's about 1/8 inch thick.
3. Cut the dough into small squares or circles using a cookie cutter.
4. In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, ground cinnamon, ground ginger, and ground cloves. Mix well.
5. Place a small amount of the cream cheese mixture onto each gingerbread square or circle.
6. Fold the dough over to form a ravioli shape and press the edges to seal.
7. In a small bowl, whisk together the egg and water.
8. Brush the egg wash over the ravioli to give them a shiny finish.
9. Place the ravioli on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until golden brown.
11. In a small saucepan, mix cornstarch with water until smooth.
12. Cook over medium heat, stirring constantly, until the mixture thickens.
13. Serve the gingerbread ravioli with the cornstarch sauce drizzled on top. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.