Houemorti juustu kupsised (Roquefort pastry bites)

Roquefort cheese is made from sheep’s milk and is aged in natural caves in the Roquefort-sur-Soulzon region of France.

This is vegetarian and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Houemorti juustu kupsised (Roquefort pastry bites)

Cooking Method: Baking Cuisine: Estonian Courses: Anytime, Appetizer Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 150 gram Roquefort cheese
• 50 gram Walnuts
• 2 teaspoon Honey
• 1 teaspoon Fresh thyme leaves
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into small squares.
3. Crumble the Roquefort cheese and place a small amount on each pastry square.
4. Chop the walnuts and sprinkle them over the cheese.
5. Drizzle honey over the cheese and walnuts.
6. Sprinkle fresh thyme leaves on top.
7. Brush the edges of the pastry squares with beaten egg.
8. Bake in the preheated oven for 15 minutes or until the pastry is golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.