Brown Butter Sea Salt Chocolate Chip Cookies Stuffed with Nutella and Dulce de Leche

The combination of brown butter, sea salt, Nutella, and dulce de leche creates a unique and indulgent flavor profile in these cookies.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Brown Butter Sea Salt Chocolate Chip Cookies Stuffed with Nutella and Dulce de Leche

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 24 Calories: 6000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 150 gram Granulated sugar
• 150 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 300 gram All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Sea salt
• 200 gram Semi-sweet chocolate chips
• 24 tablespoon Nutella
• 24 tablespoon Dulce de leche

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool.
3. In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until well combined.
4. Add the eggs and vanilla extract to the bowl. Mix until smooth.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Scoop about 1 tablespoon of dough onto the prepared baking sheet. Flatten each dough ball slightly and make an indentation in the center.
8. Place 1 teaspoon of Nutella and 1 teaspoon of dulce de leche into each indentation.
9. Top each cookie with another tablespoon of dough, sealing the edges to enclose the filling.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12. Enjoy the delicious Brown Butter Sea Salt Chocolate Chip Cookies Stuffed with Nutella and Dulce de Leche!

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 18g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.