Garbanzo-Raisin Cake

Garbanzo-Raisin Cake is a unique dessert that combines the earthiness of garbanzo beans with the sweetness of raisins, creating a delicious and nutritious treat.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Garbanzo-Raisin Cake

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cooked Garbanzo Beans
• 1 cup All-Purpose Flour
• 1 cup Brown Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Ground Nutmeg
• 1 teaspoon Vanilla Extract
• 0.25 cup Vegetable Oil
• 2 unit Eggs
• 0.5 cup Raisins
• 0.5 cup Chopped Walnuts
• 0.25 cup Powdered Sugar
• 1 tablespoon Lemon Juice
• 1 teaspoon Lemon Zest

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a blender or food processor, puree the cooked garbanzo beans until smooth.
3. In a large mixing bowl, combine the pureed garbanzo beans, flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, vanilla extract, vegetable oil, and eggs. Mix until well combined.
4. Fold in the raisins and chopped walnuts.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
9. Drizzle the glaze over the cooled cake.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 41g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.