Coffee Creme Mini Chipwiches

The term ‘chipwich’ is a combination of ‘chocolate chip’ and ‘sandwich’, referring to the cookie sandwich filled with ice cream and chocolate chips.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Coffee Creme Mini Chipwiches

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Instant coffee
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet mini chocolate chips
• 2 cup Vanilla ice cream
• Chocolate sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the flour, instant coffee, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the mini chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once the cookies are completely cooled, scoop a small amount of vanilla ice cream onto the flat side of one cookie, then sandwich it with another cookie.
11. Roll the edges of the ice cream sandwich in chocolate sprinkles.
12. Repeat with the remaining cookies and ice cream.
13. Place the mini chipwiches in the freezer for at least 30 minutes to firm up.
14. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.