Pumpkin Bars
Pumpkin bars are a popular dessert during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a large bowl, mix together the pumpkin puree, eggs, sugar, and oil until well combined.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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In a small bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Drop spoonfuls of the cream cheese mixture onto the pumpkin batter. Use a knife to swirl the two together.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 1 hour.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 33g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
