Pear Strudel
Strudel is a popular pastry in Austrian cuisine and is often associated with Viennese cuisine. It is made by rolling layers of thin dough with a sweet filling, such as fruit or cheese, and is typically served with powdered sugar on top.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pear Strudel
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the pears, then cut them into thin slices.
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Melt the butter in a small saucepan over low heat.
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Place one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.
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Sprinkle breadcrumbs, sugar, cinnamon, raisins, and walnuts evenly over the phyllo dough.
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Place another sheet of phyllo dough on top and repeat the process.
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Repeat until all phyllo dough sheets are used.
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Arrange the sliced pears in a single layer on top of the phyllo dough stack.
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Fold the edges of the phyllo dough over the pears and roll the strudel tightly.
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Place the strudel on a baking sheet lined with parchment paper.
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Brush the top of the strudel with melted butter.
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Bake for 30 minutes or until the phyllo dough is golden brown.
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Allow the strudel to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
