Marshmallow Popcorn Balls
Marshmallow popcorn balls are a popular treat during Halloween and other festive occasions in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Marshmallow Popcorn Balls
Ingredients
Instructions
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Pop the popcorn according to the package instructions.
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In a microwave-safe bowl, melt the butter and marshmallows together in the microwave for about 2 minutes, stirring every 30 seconds.
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Stir in the vanilla extract and salt.
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Pour the melted marshmallow mixture over the popcorn and gently toss until all the popcorn is coated.
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Let the mixture cool for a few minutes until it is cool enough to handle.
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With lightly greased hands, shape the mixture into balls, pressing firmly to make sure they hold their shape.
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Place the popcorn balls on a baking sheet lined with parchment paper and let them rest for about 30 minutes until they are firm.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 29g10%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
