Baked Custard Plum Tart
Plums are a good source of vitamins A and C, and they contain antioxidants that help protect against cell damage.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Custard Plum Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of a tart pan.
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Arrange the plum slices in the tart pan.
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In a separate bowl, whisk together the eggs, milk, vanilla extract, and salt. Pour the custard mixture over the plums.
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Bake for 40 minutes or until the custard is set and the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
