Nectarine and Blueberry Tart
The nectarine is a close relative of the peach, but with a smooth skin instead of a fuzzy one.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nectarine and Blueberry Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Roll out the puff pastry and place it in a tart pan.
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In a bowl, mix the sliced nectarines, blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the fruit mixture onto the puff pastry.
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Fold the edges of the pastry over the fruit, creating a rustic tart shape.
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Brush the pastry with beaten egg.
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Bake for 35-40 minutes, or until the pastry is golden brown.
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Allow the tart to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
