Double Lemon Bars
Lemon bars are believed to have originated in the United States and became popular during the 1960s.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Double Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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In a medium bowl, mix together the melted butter, 1 cup of flour, and 1/4 cup of powdered sugar. Press into the bottom of the prepared baking dish.
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Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
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In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs, lemon juice, and lemon zest. Pour over the baked crust.
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Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.
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Once cool, sprinkle with powdered sugar and cut into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
