Chocolate Mud Brownies
The term ‘mud’ in mud brownies refers to the dense and fudgy texture of the brownies, similar to the texture of mud.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Mud Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, stirring until fully incorporated.
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Sift in the flour, cocoa powder, and salt, and mix until just combined.
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Stir in the vanilla extract and walnuts (if using).
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 30 minutes.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
