Chocolate Covered Krispies
Rice Krispies were invented in 1927 by two Kellogg’s employees who accidentally discovered the process of making puffed rice.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Covered Krispies
Ingredients
Instructions
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In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave.
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Stir in the vanilla extract.
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In a large mixing bowl, combine the Rice Krispies and melted chocolate mixture. Mix well.
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Shape the mixture into small balls or bars and place them on a parchment-lined baking sheet.
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Refrigerate for at least 30 minutes to allow the chocolate to set.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
