Rustic Mashed Potatoes

Mashed potatoes are a classic comfort food dish that originated in Europe and became popular worldwide. They are often served as a side dish with various meat or vegetable dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Rustic Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. Boil the potatoes in a large pot of salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and black pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. Stir in chopped chives.
7. Let the mashed potatoes rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.