Green Chile’n Cheese Biscuit
Green chiles are a staple ingredient in Southwestern cuisine and add a unique flavor and heat to dishes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Chile’n Cheese Biscuit
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, combine the flour, baking powder, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the cheddar cheese and green chiles.
-
Gradually add the milk, stirring just until moistened.
-
Turn the dough onto a lightly floured surface and knead gently 8-10 times.
-
Roll or pat the dough to 3/4-inch thickness.
-
Cut with a biscuit cutter and place on an ungreased baking sheet.
-
Bake for 12-15 minutes or until golden brown.
-
Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
