Bread Machine Challah II

Challah is a traditional Jewish bread often enjoyed on Shabbat and other holidays. The braided shape symbolizes unity and is a reminder of the manna that fell from heaven during the Israelites’ journey in the desert.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Bread Machine Challah II

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Bread, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 150 min Rest Time 30 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3.5 cup All-purpose flour
• 3 tablespoon Sugar
• 1 teaspoon Salt
• 2 teaspoon Active dry yeast
• 0.75 cup Water
• 2 tablespoon Vegetable oil
• 2 large Eggs
• 1 large Egg yolk
• 1 tablespoon Sesame seeds

Instructions

1. In the bread machine pan, combine flour, sugar, salt, and yeast.
2. Add water, oil, eggs, and egg yolk to the pan.
3. Select the dough cycle and start the bread machine.
4. Once the dough is ready, remove it from the machine and divide it into three equal pieces.
5. Roll each piece into a long rope and braid them together.
6. Place the braided dough on a greased baking sheet and let it rest for 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Brush the challah with beaten egg yolk and sprinkle sesame seeds on top.
9. Bake for about 25-30 minutes or until golden brown.
10. Remove from the oven and let it cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 38g13%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.