Chocolate Banana Scones Made Completely in a Plastic Bag!
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Banana Scones Made Completely in a Plastic Bag!
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large plastic bag, combine the flour, sugar, baking powder, and salt. Seal the bag and shake well to mix.
-
Cut the butter into small pieces and add them to the bag. Seal the bag again and use your hands to rub the butter into the flour mixture until it resembles coarse crumbs.
-
In a separate bowl, whisk together the mashed bananas, egg, and vanilla extract. Pour the banana mixture into the bag and seal it. Shake the bag gently until the ingredients are well combined.
-
Add the chocolate chips to the bag and gently knead the dough through the plastic until the chocolate chips are evenly distributed.
-
Cut a corner of the plastic bag and pipe the dough onto the prepared baking sheet, forming 8 scones.
-
Bake for 18-20 minutes, or until the scones are golden brown.
-
Remove from the oven and let the scones cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
-
Serve the scones warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
