Raisin, Cinnamon, Pecan Quick Bread
Quick breads are called so because they can be prepared quickly without the need for yeast or a long rising time.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raisin, Cinnamon, Pecan Quick Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and sugar until well combined.
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Add the vegetable oil, milk, and vanilla extract to the egg mixture and mix well.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the raisins and chopped pecans.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.