Multi-Grain Pancakes with Strawberry Rhubarb Compote
Rhubarb is actually a vegetable, but it is often used in sweet dishes like compotes and pies.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Multi-Grain Pancakes with Strawberry Rhubarb Compote
Ingredients
Instructions
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In a large bowl, whisk together the multi-grain flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, beat the egg and then stir in the milk and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
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Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
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Meanwhile, prepare the compote by combining the strawberries, rhubarb, sugar, and water in a saucepan. Cook over medium heat until the fruit is soft and the mixture thickens.
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Serve the pancakes with the strawberry rhubarb compote on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
