Pear, Mushroom and Pomegranate Stuffing
Pomegranates are often associated with fertility and abundance in many cultures around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pear, Mushroom and Pomegranate Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat.
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Add the onion, celery, and mushrooms to the skillet and sauté until softened.
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In a large bowl, combine the bread cubes, sautéed vegetables, pear, pomegranate seeds, parsley, thyme, salt, and black pepper. Mix well.
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Gradually add vegetable broth to the mixture until it reaches a moist consistency.
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Transfer the stuffing mixture to a greased baking dish and cover with foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes to allow the top to brown.
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Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 9g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
