Not Just for Breakfast Smashbrowns
Smashbrowns are a popular breakfast dish in the United States, often served with eggs and bacon.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Not Just for Breakfast Smashbrowns
Ingredients
Instructions
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Peel and grate the potatoes.
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Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, salt, black pepper, paprika, garlic powder, and onion powder.
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Heat olive oil in a non-stick skillet over medium heat.
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Take a handful of the potato mixture and shape it into a patty. Place the patty in the skillet and flatten it with a spatula.
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Cook the smashbrowns for about 5-7 minutes on each side, until golden brown and crispy.
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Remove the smashbrowns from the skillet and let them rest for 5 minutes.
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Sprinkle with chopped fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
