Rhubarb Crumble
Rhubarb is often referred to as the ‘pie plant’ due to its popularity in pie and crumble recipes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rhubarb Crumble
Ingredients
Instructions
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Preheat the oven to 180°C (355°F).
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Cut the rhubarb into 2cm pieces.
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In a bowl, mix the rhubarb with sugar and let it sit for 10 minutes.
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In a separate bowl, mix the flour, butter, oats, and cinnamon until crumbly.
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Place the rhubarb mixture into a baking dish and sprinkle the crumble mixture on top.
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Bake in the preheated oven for 40 minutes or until the crumble is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or custard.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
