Strawberry Tart with Truvia Natural Sweetener
Strawberries are not technically berries, but rather an aggregate fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Tart with Truvia Natural Sweetener
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pie crust and press it into a tart pan.
-
In a saucepan, combine the sliced strawberries, Truvia Natural Sweetener, cornstarch, and water. Cook over medium heat until the mixture thickens.
-
Pour the strawberry mixture into the tart crust and spread it evenly.
-
Bake for 25-30 minutes, or until the crust is golden brown.
-
Allow the tart to cool for 1 hour.
-
Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
