Jade Dumplings with Soy-Sesame Dipping Sauce
Jade dumplings get their name from the vibrant green color of the spinach filling, which resembles the precious gemstone.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Jade Dumplings with Soy-Sesame Dipping Sauce
Ingredients
Instructions
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Blanch the spinach in boiling water for 1 minute, then drain and squeeze out excess water. Finely chop the spinach.
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Mash the tofu and finely chop the green onions, ginger, and garlic.
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In a bowl, mix the spinach, tofu, green onions, ginger, garlic, soy sauce, sesame oil, cornstarch, and salt.
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Place a spoonful of the filling in the center of each dumpling wrapper. Fold the wrapper in half and seal the edges.
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Arrange the dumplings in a steamer basket and steam for 10-12 minutes.
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While the dumplings are steaming, prepare the dipping sauce by combining soy sauce, rice vinegar, chili oil, and water.
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Serve the jade dumplings hot with the soy-sesame dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
