Buttermilk-Banana Pancakes with Pomegranate Syrup
Pomegranates are often associated with fertility and abundance in many cultures.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Buttermilk-Banana Pancakes with Pomegranate Syrup
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
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In a separate bowl, mash the ripe bananas. Add the buttermilk, egg, and melted butter. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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In a small saucepan, heat the pomegranate juice and maple syrup over low heat until warmed through.
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Serve the pancakes with the pomegranate syrup on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 56g19%
- Sugars 18g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
