Apple Crisp
Apple crisp is also known as apple crumble in some parts of the world.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Place the sliced apples in a baking dish and sprinkle the crumb mixture evenly over the top.
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Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
