Masala Garlic Pizza (Half ‘n’ Half)
The combination of Indian spices and Italian pizza creates a unique fusion of flavors in Masala Garlic Pizza.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Masala Garlic Pizza (Half ‘n’ Half)
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Roll out the pizza dough into two equal-sized circles.
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In a pan, sauté the onion, bell pepper, and tomato until they soften.
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Add ginger paste, garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt to the sautéed vegetables. Mix well.
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Spread garlic paste on one half of each pizza dough circle.
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Spread the vegetable mixture on the same halves.
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Sprinkle mozzarella cheese on top of the vegetable mixture.
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Fold the other half of each pizza dough circle over the filled halves and press the edges to seal.
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Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh cilantro.
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Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
