My Sour Cherry Pie

Sour cherries are rich in antioxidants and have been linked to various health benefits, including reducing inflammation and improving sleep quality.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

My Sour Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 3 cup Sour cherries
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 unit Egg yolk
• 1 tablespoon Milk
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a pie dish.
3. In a large bowl, mix together the sour cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the cherry mixture into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Roll out the second pie crust and cut it into strips.
7. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
8. Trim the excess crust and crimp the edges.
9. In a small bowl, whisk together the egg yolk and milk.
10. Brush the egg wash over the top of the pie.
11. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
12. Allow the pie to cool for at least 1 hour before serving.
13. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.