Easy Chocolate-Dipped Peanut Butter Cookies
Peanut butter cookies were first introduced in the United States in the early 1900s and have since become a popular classic.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Chocolate-Dipped Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with a fork, creating a crisscross pattern.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.
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Dip each cooled cookie halfway into the melted chocolate, allowing any excess to drip off.
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Place the dipped cookies back on the parchment paper and let the chocolate set.
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Once the chocolate is set, the cookies are ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
