Dessert

Skinny Peanut Butter Pie

Name: Skinny Peanut Butter Pie
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1.5 cup Graham cracker crust; 1 package Reduced-fat cream cheese; 0.5 cup Powdered sugar; 0.75 cup Reduced-fat creamy peanut butter; 0.5 cup Fat-free milk; 1 container Fat-free whipped topping; 2 tablespoon Peanuts

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Peanut butter is a great source of protein and healthy fats, making this pie a guilt-free indulgence!

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Skinny Peanut Butter Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Graham cracker crust
1 package Reduced-fat cream cheese
0.5 cup Powdered sugar
0.75 cup Reduced-fat creamy peanut butter
0.5 cup Fat-free milk
1 container Fat-free whipped topping
2 tablespoon Peanuts

Instructions

In a mixing bowl, beat cream cheese and powdered sugar until smooth.
Add peanut butter and milk, mix well.
Fold in whipped topping.
Pour mixture into graham cracker crust.
Refrigerate for at least 4 hours.
Garnish with crushed peanuts before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 12g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dessert Healthy Peanut Butter Pie

Skinny Peanut Butter Pie

Ingredients

Instructions

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