Rice Krispie Chocolate Bars
Rice Krispie Chocolate Bars were first introduced by Kellogg’s in 1927 as a way to promote their Rice Krispies cereal.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Rice Krispie Chocolate Bars
Ingredients
Instructions
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In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
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Remove the saucepan from heat and add the Rice Krispies cereal. Stir until well coated.
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Press the mixture into a greased 9x13 inch pan using a spatula or wax paper.
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In a microwave-safe bowl, melt the chocolate chips and vegetable oil in the microwave, stirring every 30 seconds until smooth.
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Pour the melted chocolate over the Rice Krispie mixture and spread evenly.
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Let the bars cool for about 1 hour, or until the chocolate is set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
