Chewy and Crunchy Peanut Cookies
Peanuts are not actually nuts, but legumes!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chewy and Crunchy Peanut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chopped peanuts.
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Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
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Transfer the cookies to wire racks to cool completely.
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Enjoy the chewy and crunchy peanut cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 17g6%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
