Nutella Cups

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was in short supply and he needed to stretch his chocolate supply.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Nutella Cups

Cooking Method: No Cooking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Nutella
• 200 gram Digestive Biscuits
• 100 gram Butter
• 200 ml Whipped Cream
• 50 gram Chocolate Sprinkles

Instructions

1. Crush the digestive biscuits into fine crumbs.
2. Melt the butter and mix it with the biscuit crumbs.
3. Press the biscuit mixture into the bottom of cupcake liners to form the base.
4. Chill the bases in the refrigerator for 30 minutes.
5. Spoon Nutella onto the chilled bases.
6. Whip the cream until soft peaks form.
7. Top each Nutella cup with whipped cream.
8. Sprinkle chocolate sprinkles on top.
9. Chill for another 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.