Cherry Pretzel Squares
Cherry Pretzel Squares are a popular dessert in the United States, especially during summer picnics and potlucks.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Pretzel Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Press mixture into the bottom of a 9x13-inch baking dish. Bake for 10 minutes, then let cool completely.
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Dissolve cherry gelatin in boiling water. Stir in frozen cherries and let chill until partially set.
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In a separate bowl, beat cream cheese until smooth. Fold in whipped topping. Spread cream cheese mixture over the cooled pretzel crust.
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Pour the partially set cherry gelatin mixture over the cream cheese layer. Refrigerate until fully set, about 1 hour.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
